Hot Mushroom Dip Recipe

Name: Hot Mushroom Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1/2 lb. fresh mushrooms, sliced; 1 onion, chopped; 1 clove garlic, minced; 2 Tbsp. flour; 1/4 tsp. salt; 1/8 tsp. lemon pepper; 1 (8 oz.) pkg. cream cheese, cut into small cubes; 2 tsp. Worcestershire sauce; 2 tsp. soy sauce; 1/2 c. sour cream; crackers

Servings: persons

4 slices bacon
1/2 lb. fresh mushrooms, sliced
1 onion, chopped
1 clove garlic, minced
2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. lemon pepper
1 (8 oz.) pkg. cream cheese, cut into small cubes
2 tsp. Worcestershire sauce
2 tsp. soy sauce
1/2 c. sour cream
crackers

1
Fry bacon until crisp; drain, saving 2 tablespoons of drippings in pan.
2
Crumble bacon and set aside.
3
Add mushrooms, onion and garlic to drippings.
4
Cook over medium heat until tender and most of the mushroom liquid has evaporated, about 6 to 8 minutes.
5
Mix in flour, salt and pepper.
6
Add cream cheese, Worcestershire sauce and soy sauce.
7
Reduce heat to low and stir until cheese melts.
8
Remove from heat and stir in sour cream and bacon.
9
Serve with crackers.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bacon, 1/2 lb. fresh mushrooms, sliced, 1 onion, chopped, 1 clove garlic, minced, and more.

Yes, Hot Mushroom Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Mushroom Dip

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