Fresh Thai Spring Rolls Recipe

Name: Fresh Thai Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, cut into matchsticks; 1/2 mango, cut into matchsticks; 1 large carrot, peeled and cut into matchsticks; 4 green onions (white parts only), cut into matchsticks; 1 tablespoon minced cilantro; Dressing:; 1/2 cup cashew butter; 1/4 cup sesame oil; 1 tablespoon grated fresh ginger; 1/2 teaspoon minced garlic; 1/2 teaspoon minced dried Thai chile peppers; 16 rice paper sheets

Servings: persons

1 red bell pepper, cut into matchsticks
1/2 mango, cut into matchsticks
1 large carrot, peeled and cut into matchsticks
4 green onions (white parts only), cut into matchsticks
1 tablespoon minced cilantro
Dressing:
1/2 cup cashew butter
1/4 cup sesame oil
1 tablespoon grated fresh ginger
1/2 teaspoon minced garlic
1/2 teaspoon minced dried Thai chile peppers
16 rice paper sheets

1
Combine bell pepper, mango, carrot, green onions, and cilantro in a bowl. Toss until vegetables are evenly distributed.
2
Stir cashew butter, sesame oil, ginger, garlic, and Thai chiles together in a bowl until dressing is well mixed.
3
Fill a large bowl with boiling water. Dip 1 rice paper at a time into the water until soft, 2 to 5 seconds.
4
Lay 2 rice papers together, 1 on top of the other, on a flat work surface. Spread dressing over the middle and layer vegetable mixture on top.
5
Tuck in the sides of the rice paper and roll upwards, gently pushing down the vegetable mixture to tighten the spring roll. Repeat with the remaining rice papers. Let sit for 2 to 5 minutes. Slice on the diagonal and serve.

1847

kcal

Calories

Fat

332

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 red bell pepper, cut into matchsticks, 1/2 mango, cut into matchsticks, 1 large carrot, peeled and cut into matchsticks, 4 green onions (white parts only), cut into matchsticks, and more.

Yes, Fresh Thai Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Thai Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions