Fresh Thai Rub for Grilling

1. 1

   In a food processor:.

2. 2

   Pulse the black peppercorns to crack them.

3. 3

   Add the coriander and garlic and pulse until chopped finely.

4. 4

   Rub on the meat of your choice and leave in the refrigerator for 24 hours to marinate.

5. 5

   The rub may go on the grill with the meat or be wiped off is you feel it too peppery.

* Per serving · 4 servings · Values may vary.

No additional tips available.