How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Thai Noodle Bowl?

You need 12 ingredients. The key ingredients include: 1 (8-ounce) package rice vermicelli noodles, 1 teaspoon canola oil, 1 tablespoon minced peeled fresh ginger, 4 garlic cloves, minced, and more.

Is Fresh Thai Noodle Bowl suitable as pasta & noodles?

Yes, Fresh Thai Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fresh Thai Noodle Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Thai Noodle Bowl Recipe

Name: Fresh Thai Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package rice vermicelli noodles; 1 teaspoon canola oil; 1 tablespoon minced peeled fresh ginger; 4 garlic cloves, minced; 3 1/2 cups unsalted vegetable stock (such as Kitchen Basics); 2 1/2 tablespoons lower-sodium soy sauce; 1 cup matchstick-cut carrots; 1 red bell pepper, thinly sliced; 1 small English cucumber, halved lengthwise and thinly sliced; 5 tablespoons chopped fresh mixed herbs (such as basil, mint, and cilantro); 6 tablespoons chopped unsalted, dry-roasted peanuts; 2 teaspoons chili oil

Fresh Thai Noodle Bowl

Eats Now Editorial Team · 458 kcal · Pasta & Noodles

Fresh Thai Noodle Bowl – a delicious recipe with rice vermicelli noodles, canola oil, fresh ginger, garlic, lower, matchstick. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Fresh Thai Noodle Bowl

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