How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Mustard Greens Salad With Gruyère And Anchovy Croutons ?

You need 8 ingredients. The key ingredients include: 5 anchovy fillets, finely chopped, 3 garlic cloves, pressed, 1/2 cup extra-virgin olive oil, 3 cups 3/4-inch cubes crustless country bread, and more.

Is Raw Mustard Greens Salad With Gruyère And Anchovy Croutons suitable as salads?

Yes, Raw Mustard Greens Salad With Gruyère And Anchovy Croutons falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Raw Mustard Greens Salad With Gruyère And Anchovy Croutons ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Mustard Greens Salad With Gruyère And Anchovy Croutons Recipe

Name: Raw Mustard Greens Salad With Gruyère And Anchovy Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 anchovy fillets, finely chopped; 3 garlic cloves, pressed; 1/2 cup extra-virgin olive oil; 3 cups 3/4-inch cubes crustless country bread; 1 cup (packed) coarsely grated Gruyere cheese (about 4 ounces), divided; Nonstick vegetable oil spray; 1 bunch mustard greens (about 12 ounces), center rib and stem cut from each leaf, leaves cut crosswise into 1/2-inch-wide strips; 5 teaspoons (or more) fresh lemon juice

Raw Mustard Greens Salad With Gruyère And Anchovy Croutons – a delicious recipe with anchovy, garlic, extra-virgin olive oil, country bread, Gruyu00e8re cheese, vegetable oil spray. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 anchovy fillets, finely chopped
3 garlic cloves, pressed
1/2 cup extra-virgin olive oil
3 cups 3/4-inch cubes crustless country bread
1 cup (packed) coarsely grated Gruyere cheese (about 4 ounces), divided
Nonstick vegetable oil spray
1 bunch mustard greens (about 12 ounces), center rib and stem cut from each leaf, leaves cut crosswise into 1/2-inch-wide strips
5 teaspoons (or more) fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Salads

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Raw Mustard Greens Salad With Gruyère And Anchovy Croutons

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