Fresh Tangerine Cake Recipe

Name: Fresh Tangerine Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil cooking spray; 2 1/2 cups all-purpose flour; 1 3/4 cups sugar; 1 teaspoon baking powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup vegetable oil; 1 (8-ounce) container sour cream; 3 eggs, beaten; 1 cup tangerine juice; 1 tablespoon tangerine zest; Tangerine Icing, recipe follows; 1/2 cup butter, room temperature; 1 (8-ounce) package cream cheese, room temperature; 6 cups confectioners' sugar; 3 tablespoons tangerine juice; 1/2 tangerine, zested

Servings: persons

Vegetable oil cooking spray
2 1/2 cups all-purpose flour
1 3/4 cups sugar
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup vegetable oil
1 (8-ounce) container sour cream
3 eggs, beaten
1 cup tangerine juice
1 tablespoon tangerine zest
Tangerine Icing, recipe follows
1/2 cup butter, room temperature
1 (8-ounce) package cream cheese, room temperature
6 cups confectioners' sugar
3 tablespoons tangerine juice
1/2 tangerine, zested

1
Preheat the oven to 350 degrees F.
2
Spray 2 (9-inch) circular cake pans with vegetable oil cooking spray.
3
In a large bowl add the flour, sugar, baking powder, baking soda and salt.
4
Mix together with a spatula.
5
Using a hand-held mixer, add the vegetable oil, sour cream, eggs, tangerine juice and zest.
6
Mix until well combined.
7
Divide the batter evenly into the pans.
8
Bake for 25 minutes.
9
Remove from the oven and let cool completely before icing.
10
Ice the cakes, as desired, and serve.
11
Mix together the butter, cream cheese and sugar together in a large bowl.
12
Add the tangerine juice and zest and combine well.

2749

kcal

Calories

104

Fat

448

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Vegetable oil cooking spray, 2 1/2 cups all-purpose flour, 1 3/4 cups sugar, 1 teaspoon baking powder, and more.

Yes, Fresh Tangerine Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Tangerine Cake

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