Fresh Tagliolini

1. 1

   Mound flour on a large surface. Make a well in the center and add the rest of the ingredients. Stir them up, incorporating flour from sides until the dough is the right consistency. Knead the dough a bit. Form it into a ball and cover in plastic to rest for 30 minutes. Roll it out and cut it into .25-inch thick strips. Add to boiling water for 6 to 8 minutes.

* Per serving · 4 servings · Values may vary.

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