Fresh, crisp and full of flavor — this Fresh Swordfish Nicoise Salad is a must-try. Made with olive oil, green beans, butter beans and tomatoes. Easy st…
This Fresh Swordfish Nicoise Salad relies on simple, everyday ingredients such as olive oil, can butter beans, drained, pitted kalamata olives and italian parsley leaves. It comes together quickly and makes 4 servings, at about 1052 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026