Fresh Sweet Potato Salad Recipe

Name: Fresh Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sour cream; 1/2 c. mayo; 3 TBSP. honey; 2 TBSP. lemon juice; 1 tsp. grated lemon zest; 1/4 tsp. salt; 1/4 tsp. pepper; 2 lrg. sweet potatoes, peeled; 1 med. tart apple; 1 c. golden raisins; 1/2 c. pineapple tidbits, drained; 1/2 c. chopped pecans

Servings: persons

1/2 c. sour cream
1/2 c. mayo
3 TBSP. honey
2 TBSP. lemon juice
1 tsp. grated lemon zest
1/4 tsp. salt
1/4 tsp. pepper
2 lrg. sweet potatoes, peeled
1 med. tart apple
1 c. golden raisins
1/2 c. pineapple tidbits, drained
1/2 c. chopped pecans

1
For salad dressing: Mix sour cream, mayo, honey, lemon juice, lemon zest, salt and pepper in a small bowl.
2
For the salad, shred the sweet potatoes to yield about 4 cups. Chop the apple to yield about 1 cup.
3
Combine sweet potatoes, apple, raisins, pineapple and pecans in a large bowl and mix well.
4
Add salad dressing to sweet potato mixture and mix well. Chill, covered, for 2 hours or longer.
5
Spoon into a serving dish.
6
Serve cold.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. sour cream, 1/2 c. mayo, 3 TBSP. honey, 2 TBSP. lemon juice, and more.

Yes, Fresh Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Sweet Potato Salad

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