How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Summer Salsa?

You need 13 ingredients. The key ingredients include: 4 medium tomatoes, chopped, 1 medium mango, peeled and chopped, 1 medium ripe avocado, peeled and cubed, 3/4 cup fresh or frozen corn, thawed, and more.

Is Fresh Summer Salsa suitable as snacks & appetizers?

Yes, Fresh Summer Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Summer Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Summer Salsa Recipe

Name: Fresh Summer Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium tomatoes, chopped; 1 medium mango, peeled and chopped; 1 medium ripe avocado, peeled and cubed; 3/4 cup fresh or frozen corn, thawed; 1/2 cup minced fresh cilantro; 1/2 cup canned black beans, rinsed and drained; 1/4 cup chopped red onion; 1 jalapeno pepper, seeded and chopped; 3 tablespoons lime juice; 1 tablespoon olive oil; 2 garlic cloves, minced; 1/4 teaspoon salt; Baked tortilla chip scoops

Try this homemade Fresh Summer Salsa recipe the whole family will love. Made with tomatoes, mango, avocado and fresh cilantro. Easy step-by-step instruc…

This Fresh Summer Salsa relies on simple, everyday ingredients such as medium tomatoes, chopped, fresh or frozen corn, thawed, minced fresh cilantro and chopped red onion. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Summer Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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