How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Dipping Sauce (Nuoc Cham)?

You need 6 ingredients. The key ingredients include: 1 small fresh red chili pepper, minced (ends and seeds removed), or 1 teaspoon crushed dried red pepper flakes, Juice of 3 limes or 2 lemons, 1/4 cup nuoc mam (Vietnamese fish sauce), 4 tablespoons sugar, or to taste, and more.

Is Vietnamese Dipping Sauce (Nuoc Cham) suitable as snacks & appetizers?

Yes, Vietnamese Dipping Sauce (Nuoc Cham) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vietnamese Dipping Sauce (Nuoc Cham)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Dipping Sauce (Nuoc Cham) Recipe

Name: Vietnamese Dipping Sauce (Nuoc Cham)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small fresh red chili pepper, minced (ends and seeds removed), or 1 teaspoon crushed dried red pepper flakes; Juice of 3 limes or 2 lemons; 1/4 cup nuoc mam (Vietnamese fish sauce); 4 tablespoons sugar, or to taste; 1 tablespoon minced garlic; 2 tablespoons grated carrots

Try this homemade Vietnamese Dipping Sauce (Nuoc Cham) recipe the whole family will love. Made with red chili pepper, lemons, nuoc and sugar. Easy step-…

This Vietnamese Dipping Sauce (Nuoc Cham) relies on simple, everyday ingredients such as juice of 3 limes or 2 lemons, sugar, or to taste, minced garlic and grated carrots. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 small fresh red chili pepper, minced (ends and seeds removed), or 1 teaspoon crushed dried red pepper flakes
Juice of 3 limes or 2 lemons
1/4 cup nuoc mam (Vietnamese fish sauce)
4 tablespoons sugar, or to taste
1 tablespoon minced garlic
2 tablespoons grated carrots

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Quick Info

Servings
4 servings
Calories
71 kcal
Category
Snacks & Appetizers

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