Fresh Sumac Iced Tea

1. 1

   Remove the berries from the drupes.

2. 2

   Pour nearly boiling water over the berries and steep for an hour. Smoosh the berries in with the water. Strain the berries.

3. 3

   Chill the drink.

4. 4

   Take the warm berries and add to an ice cube tray. Fill with halfway spring water or with the drink itself and freeze.

5. 5

   A few hours later fill up the ice cube tray. This way the berries will be prevented from floating to the top. Freeze again.

6. 6

   Add the ice cubes to your glass and fill with the chilled drink. Add sweetener if you must.

* Per serving · 4 servings · Values may vary.

No additional tips available.