How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-South Skillet Cornbread?

You need 6 ingredients. The key ingredients include: 1 1/2 cups cornmeal, 1/2 cup all purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and more.

Is Deep-South Skillet Cornbread suitable as general?

Yes, Deep-South Skillet Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Deep-South Skillet Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep-South Skillet Cornbread Recipe

Name: Deep-South Skillet Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cornmeal; 1/2 cup all purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup milk; 1/4 cup vegetable oil

Deep-South Skillet Cornbread – a delicious recipe with cornmeal, flour, baking powder, salt, milk, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups cornmeal
1/2 cup all purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
General

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Deep-South Skillet Cornbread

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