How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Rice With "Peas"?

You need 7 ingredients. The key ingredients include: 400 g long grain rice, 800 ml coconut milk, 500 g kidney beans, 2 teaspoons chopped thyme, and more.

Is Jamaican Rice With "Peas" suitable as general?

Yes, Jamaican Rice With "Peas" falls under the General category and is a great choice for this type of meal.

How do I store leftover Jamaican Rice With "Peas"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Rice With "Peas" Recipe

Name: Jamaican Rice With "Peas"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g long grain rice; 800 ml coconut milk; 500 g kidney beans; 2 teaspoons chopped thyme; 4 garlic cloves (squashed); 2 scallions (sliced); 1 small red chile

Jamaican Rice With "Peas" – a delicious recipe with long grain rice, coconut milk, thyme, garlic, scallions, red chile. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

400 g long grain rice
800 ml coconut milk
500 g kidney beans
2 teaspoons chopped thyme
4 garlic cloves (squashed)
2 scallions (sliced)
1 small red chile

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
792 kcal
Category
General

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Jamaican Rice With "Peas"

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