Fresh Stuffed Peppers

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   1.) Preheat oven to 350 degrees.

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   2. ) Cut off the tops of four of your favorite color bell peppers, and clean out the insides.

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   3.) Dice any remaining pepper off of the tops and add to a bowl to use in the stuffing mixture.

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   4.) Dice 4 Roma tomatoes and add to the bowl.

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   5.) Drain and rinse the corn and mushrooms and add to bowl.

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   6.) Add crumbled feta cheese and stir all ingredients well.

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   7.) Drizzle balsamic vinegar throughout the mixture and stir.

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   8.) Spoon mixture into standing bell peppers (thinly slice bottom of pepper to create flat bottom if needed).

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   9.) Bake for 20 minutes, or until desired doneness.

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    10.) Enjoy!

No nutritional information available.

No additional tips available.