Fresh String Beans With Benne Seeds

1. 1

   Trim the green beans and rinse them thoroughly.

2. 2

   Bring the water to a boil, dump the beans in all at once and boil briskly, uncovered, for about five to seven minutes or until the beans are tender, but not limp and soggy.

3. 3

   Turn the beans out all at once into a colander and run cold water over them briefly to stop the cooking process and retain their green color.

4. 4

   Place the sesame seeds in a large skillet over medium heat and cook, stirring constantly, until they are toasted to a rich brown color.

5. 5

   Watch carefully, as the tiny seeds will easily burn.

6. 6

   When they are the right color, remove pan from heat and immediately swirl in the butter.

7. 7

   Add the green beans and turn quickly to mix thoroughly.

8. 8

   Return to the heat briefly to warm the beans, then turn out on a heated platter and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.