Fresh Strawberry Topping / Sauce, ( Great to freeze for summer berry taste all year )

1. 1

   Combine strawberries, sugar and salt in a large bowl, mix gently but thoughly.

2. 2

   Let sit at room temperature 30 to 40 minutes to develop the sauce to form.

3. 3

   At this point you can use it or pack it in containers and freeze up to a year.

4. 4

   Keep the unfrozen sauce chilled after it forms its sauce.

5. 5

   This makes a wonderful sauce for ice cream, cakes, folded into whipped cream.

6. 6

   Great on waffles and pancakes.

7. 7

   Added to drinks.

8. 8

   So many possibilitys!

* Per serving · 4 servings · Values may vary.

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