Fresh Strawberry Rhubarb Yogurt Muffins Recipe

Name: Fresh Strawberry Rhubarb Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter; 3/4 cups Sugar; 1/4 cups Vegetable Oil; 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 whole Egg; 1 cup Plain Yogurt; 1/2 teaspoons Almond Extract; 3/4 cups Chopped Rhubarb; 1 cup Chopped Strawberries; 1/4 cups Brown Sugar For Tops

Servings: persons

1/4 cups Butter
3/4 cups Sugar
1/4 cups Vegetable Oil
2 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
1 whole Egg
1 cup Plain Yogurt
1/2 teaspoons Almond Extract
3/4 cups Chopped Rhubarb
1 cup Chopped Strawberries
1/4 cups Brown Sugar For Tops

1
Preheat the oven to 450 degrees F.
2
Place paper muffin liners in your muffin tins (yields 18-20 muffins).
3
In the bowl of an electric mixer, cream together the butter, sugar and oil until smooth. Set aside.
4
In a separate bowl, combine the flour, baking soda, baking powder and salt.
5
Add the egg, yogurt and almond extract to the creamed sugar mixture and mix well. Slowly add the dry mixture into the wet mixture. Add the chopped rhubarb and strawberries and lightly mix in.
6
Use a 1/4 cup scoop to scoop the batter into the liners. Sprinkle a little brown sugar on the top of each muffin.
7
Bake for 12-14 minutes until golden on top.
8
Number of servings (yield): 18 -20 muffins

738

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cups Butter, 3/4 cups Sugar, 1/4 cups Vegetable Oil, 2 cups All-purpose Flour, and more.

Yes, Fresh Strawberry Rhubarb Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Strawberry Rhubarb Yogurt Muffins

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