Fresh Fruit Parfait Mold – a delicious recipe with boiling water, Gelatin, cold water, blueberries, Topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Stir boiling water into dry gelatin mix in large bowl at least 2 min.
2
until completely dissolved.
3
Stir in cold water.
4
Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
5
Remove 1-1/2 cups of the gelatin; set aside at room temperature.
6
Add fruit to remaining gelatin.
7
Spoon into 6-cup mold or 1-1/2-qt.
8
bowl sprayed with cooking spray.
9
Refrigerate 15 min.
10
or until set but not firm (gelatin should stick to finger when touched and should mound).
11
Stir whipped topping into the 1-1/2 cups reserved gelatin with wire whisk until well blended.
12
Spoon over fruited gelatin in mold.
13
Refrigerate 4 hours or until firm.
14
Unmold.
15
Store leftover gelatin in refrigerator.
262
kcal
Calories
25
g
Fat
10
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1-1/2 cups boiling water, 1 pkg. (8-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin, 1-1/2 cups cold water, 3/4 cup blueberries Whole Foods 3 For $10.00 thru 02/09, and more.
Yes, Fresh Fruit Parfait Mold falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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