Fresh Strawberry Pie

1. 1

   Roll out pie crust and put in an 8 x 12 oblong pan.

2. 2

   Mix flour, sugar and nutmeg in a small bowl.

3. 3

   Pour over the strawberries and toss to coat.

4. 4

   Pour into dish lined with the pie crust.

5. 5

   Pour in water.

6. 6

   Dot with butter.

7. 7

   Roll out remaining pie crust and crisscross in strips over the strawberries.

8. 8

   Bake at 400u00b0 for 40 minutes or until top is brown and juice bubbles.

9. 9

   Cool before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.