Fresh Strawberry Pie

1. 1

   Dissolve sugar in 1/2 cup cold water.

2. 2

   Bring to a boil.

3. 3

   Add remaining water to cornstarch to make a smooth paste.

4. 4

   Add paste to sugar mixture.

5. 5

   Cook until transparent. Remove from heat.

6. 6

   Add salt, lemon juice and enough coloring to make a light shade of red.

7. 7

   Reserve 1 cup of berries for garnishing pie.

8. 8

   Cut remaining berries into 2 or 3 pieces.

9. 9

   Pour mixture over cut berries. Let cool.

10. 10

    Pour into pie shell.

11. 11

    Garnish with whipped cream and whole strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.