Fresh Strawberry Pie

1. 1

   Mix sugar, cornstarch, and water.

2. 2

   Cook until thick and clear.

3. 3

   Remove from heat and add lemon juice and food color.

4. 4

   Let cool.

5. 5

   Soften cream cheese with 1 Tbsp. milk.

6. 6

   Using a spoon, spread cream cheese all over bottom of cooked pie shell.

7. 7

   Place cut up berries in the pie shell.

8. 8

   Pour glaze over berries. Refrigerate to get cool.

9. 9

   When ready to eat, top with whipped cream or cool whip. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.