Carrot Cake Cupcakes With Extra Virgin Olive Oil

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   ["Preheat oven to 180u00b0 C.

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   Julienne the carrots. Add the cinnamon and mix up.", "Add oil and eggs and beat.

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   Now add the rest of the ingredients and stir (flour, sugar, soda, and salt).", "Fill in 3/4 of each cupcake liner and place it into the muffin/cupcake tin.", "Bake for about 12 minutes (insert a clean toothpick in the center of a cupcake and check if it comes out clean).", "The cream on top was just a spoon of Philadelphia cheese with a pinch of sugar and a drop of vanilla extract... and... of course... a big dusting of cinnamon!!!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.