Fresh Strawberry Pie

1. 1

   Heat oven to 375 degrees F.

2. 2

   Mix crumbs, 1 Tbsp.

3. 3

   granulated sweetener and margarine.

4. 4

   Press onto bottom and up side of 9-inch pie plate.

5. 5

   Bake 8 to 10 min.

6. 6

   or until lightly browned; cool.

7. 7

   Meanwhile, mix remaining granulated sweetener, cornstarch and water in medium saucepan.

8. 8

   Bring to boil on medium heat, stirring constantly; cook and stir 5 min.

9. 9

   or until thickened Add dry gelatin mix; stir 2 min.

10. 10

    until completely dissolved.

11. 11

    Pour about 1/3 cup of the gelatin mixture into crust.

12. 12

    Mix remaining gelatin mxture with strawberries; pour into crust.

13. 13

    Refrigerate 2 hours or until firm.

14. 14

    Serve topped with COOL WHIP.

* Per serving · 4 servings · Values may vary.

No additional tips available.