Fresh Strawberry Pie

1. 1

   Wash, hull and sort berries, saving perfect berries for placing in crust.

2. 2

   Crush enough berries to make 1 cup (about half of berries).

3. 3

   Mix sugar, salt, cornstarch, crushed berries and water.

4. 4

   Cook over direct flame until thickened.

5. 5

   Add few drops of red food coloring and cool thoroughly.

6. 6

   Just before serving, place whole berries in cooled crust.

7. 7

   Pour cooked sauce over berries. Garnish with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.