Fresh Strawberry Pie

1. 1

   In saucepan, combine sugar, salt and cornstarch.

2. 2

   Add cold water; cook over medium heat until mixture is clear and thick, stirring constantly.

3. 3

   Remove from stove.

4. 4

   Add Jell-O, stirring until Jell-O is dissolved.

5. 5

   Add vanilla.

6. 6

   Let cool.

7. 7

   Clean and slice strawberries.

8. 8

   Add to Jell-O mixture.

9. 9

   Pour into pie shell. Let set in refrigerator for 3 to 4 hours or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.