Banana Fritters Chinese Dessert

1. 1

   Combine 1 cup of the flour, the baking powder, soda and salt in a large bowl.

2. 2

   Gradually blend in water beating with a whisk until smooth.

3. 3

   Peel bananas.

4. 4

   Cut each banana crosswise into three pieces, making a total of 12 pieces.

5. 5

   Coat bananas lightly with remaining 1/2 cup flour.

6. 6

   Heat oil in wok over medium-high heat until it reaches 375u00b0.

7. 7

   Dip banana pieces in flour-water mixture, coating completely.

8. 8

   Cook 4 to 6 pieces at a time in the oil until golden, 3 to 5 minutes.

9. 9

   Drain on absorbent paper.

10. 10

    Serve with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.