Fresh Strawberry Pie

1. 1

   Cook deep-dish pie shell and let cool.

2. 2

   Mix cream cheese with Pet milk.

3. 3

   Spread this over cooled pie shell.

4. 4

   Mix together 1 cup strawberries and 1 cup sugar in saucepan and let come to a boil. Mix cornstarch with a little water and pour into boiling mixture. Cook until thick.

5. 5

   Let completely cool!

6. 6

   Put 3 cups strawberries in blender and rinse.

7. 7

   Pour 1/4 cup sugar over these strawberries to sweeten.

8. 8

   Add drained whole strawberries to crust.

9. 9

   Pour cooked, cooled mixture over the whole strawberries.

10. 10

    Top with Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.