Fresh Strawberry Pie

1. 1

   Take 1 cup berries and crush.

2. 2

   Place in a 2-quart saucepan. Add water and bring to a boil. Cook 3 to 4 minutes. Mix together the sugar, cornstarch and salt, then add slowly into berries. Cook until thick and clear.

3. 3

   Put 1 cup berries in a pie shell.

4. 4

   Mix the rest in thickened sauce and pour on top of berries in pie shell. Chill and serve with Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.