Moist Chocolate Brownies

1. 1

   In a small saucepan, melt Crisco and butter.

2. 2

   Remove from heat.

3. 3

   In a large mixing bowl, beat eggs and sugar until fluffy. Add cocoa, vanilla and Crisco and butter mixture.

4. 4

   Blend until smooth.

5. 5

   Stir in flour.

6. 6

   Pour batter into a greased 8 x 12-inch baking pan.

7. 7

   Bake at 375u00b0 for 30 minutes or until brownie begins to pull away from sides of the pan.

8. 8

   Cool in pan before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.