Fresh Strawberry Muffins With Strawberry Cream Cheese Recipe

Name: Fresh Strawberry Muffins With Strawberry Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 3/4 c. sugar; 2 tsp. baking powder; 1 tsp. salt; 3 eggs; 1/2 c. milk; 1/4 c. vegetable oil; 1 tsp. grated orange rind; 1 c. chopped fresh strawberries; 1 Tbsp. sugar

Servings: persons

1
Preheat oven to 400u00b0.
2
Sprinkle berries with 1 tablespoon of sugar.
3
Sift together flour, sugar, baking powder and salt.
4
Beat eggs.
5
Blend with oil, milk and orange rind.
6
Add to flour mixture and stir.
7
Drain berries; fold into batter.
8
Fill paper lined cups and bake in 400u00b0 oven for 15 minutes or until pick inserted comes out clean.
9
Serve with cream cheese.

906

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 3/4 c. sugar, 2 tsp. baking powder, 1 tsp. salt, and more.

Yes, Fresh Strawberry Muffins With Strawberry Cream Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Strawberry Muffins With Strawberry Cream Cheese

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