Fresh Strawberry Mousse

1. 1

   Crush the strawberries and drain the juice; reserve.

2. 2

   Add enough water to the juice to make 1 1/2 cups.

3. 3

   Bring the juice to a boil and stir in gelatin; dissolve and cool.

4. 4

   Add the strawberries and sugar.

5. 5

   Whip the cream until it stands in soft peaks and fold it into the strawberry mixture.

6. 6

   Pour the mixture into a 2-quart ring mold or 1 1/2-quart souffle dish with 2-inch collar.

7. 7

   Chill several hours or overnight.

* Per serving · 4 servings · Values may vary.

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