Fresh Strawberry Icebox Pie

1. 1

   For the crust: Preheat oven to 350 degrees. In a medium mixing bowl stir together graham cracker crumbs, butter, and sugar.

2. 2

   Press mixture into bottom and sides of a 9 inch pie plate. Bake for 10 minutes. Cool completley before filling.

3. 3

   For filling: In a medium saucepan stir together sugar, cranberry juice, 2 cups strawberries, cornstarch, and salt. Using a potato masher, gently mash strawberries.

4. 4

   Bring to a boil, reduce to simmer and cook, stirring frequently until very thick, about 1 minute. Remove from heat and let cool slightly. Stir in remaining strawberries. Pour into cooled pie crust.

5. 5

   Chill pie until set, at least 4 hours. Spread some whipped cream over pie leaving a 1 inch boarder around edge.

* Per serving · 4 servings · Values may vary.

No additional tips available.