Margarita Cake (Non Alcoholic) – a delicious recipe with pretzels, sugar, butter, white cake, nonalcoholic, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0F (325u00b0F for dark or nonstick pans. ) grease bottom only of 13 x 9 x 2-inch rectangular pan with shortening and lightly flour.
2
Mix pretzels, sugar, and butter in medium bowl. Sprinkle evenly on bottom of pan; press gently.
3
Beat cake mix, margarita mix, oil, lime peel, and egg whites in a large bowl with a electric mixer on low speed for 30 seconds. Then beat on medium speed for 2 minutes, scraping bowl occasionally. Pour batter over the pretzel mixture.
4
Bake 35 to 40 minutes or until light golden brown and top springs back when touched lightly in center. Cool completely, about 2 hours.
5
Frost with whipped topping and sprinkle with lime peel. Store covered in refrigerator.
585
kcal
Calories
50
g
Fat
26
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 cups coarsely crushed pretzels, 1/2 cup sugar, 1/2 cup butter or 1/2 cup margarine, melted, 1 (18 ounce) package betty crocker super moist white cake mix, and more.
Yes, Margarita Cake (Non Alcoholic) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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