Fresh Strawberry Cookies

1. 1

   Soak almonds in water overnight.

2. 2

   Soak raisins in boiling water for 5 minutes then drain. Dice raisins and strawberries.

3. 3

   Coarsely grind the soaked almonds. Add them to the diced strawberry-raisin mixture and mix well.

4. 4

   Drop batter by spoonfuls onto a dehydrator plastic tray. Dehydrate for 24 hours or until dry at 105 degrees F (40 degrees C). Turn cookies over in 8 to 12 hours or when you see that one side is dry enough.

* Per serving · 4 servings · Values may vary.

No additional tips available.