Fresh Strawberry Cobbler Recipe

Name: Fresh Strawberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) butter or margarine, softened; 3/4 cup (175 ml) sugar; 1 large egg; 1 tsp (5 ml) vanilla extract; 1-1/4 cups (300 ml) all-purpose baking powder; 1/2 tsp (2 ml) salt; 1/2 cup (125 ml) milk; 3 cups (700 ml) fresh strawberries, cut in half lengthwise; 1/4 cup (60 ml) all-purpose flour; 1/4 cup (60 ml) sugar; 1/4 cup (60 ml) butter or margarine, chilled

Servings: persons

1/4 cup (60 ml) butter or margarine, softened
3/4 cup (175 ml) sugar
1 large egg
1 tsp (5 ml) vanilla extract
1-1/4 cups (300 ml) all-purpose baking powder
1/2 tsp (2 ml) salt
1/2 cup (125 ml) milk
3 cups (700 ml) fresh strawberries, cut in half lengthwise
1/4 cup (60 ml) all-purpose flour
1/4 cup (60 ml) sugar
1/4 cup (60 ml) butter or margarine, chilled

1
Beat 1/4 cup (60 ml) softened butter at medium speed with an electric mixer; gradually add 3/4 cup (175 ml) sugar, beating well.
2
Add egg and vanilla, beating well.
3
Combine 1-1/4 cups (300 ml) flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.
4
Spoon mixture into a greased 8-inch square baking dish.
5
Arrange strawberries on top, cut side down.
6
Combine 1/4 cup (60 ml) flour and 1/4 cup (60 ml) sugar; cut in 1/4 cup (60 ml) chilled butter with pastry blender until crumbly.
7
Sprinkle over strawberries.
8
Bake at 350 degrees (175 C.) for 1 hour or until a wooden pick inserted in center comes out clean.
9
Serve warm with ice cream or whipped cream.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup (60 ml) butter or margarine, softened, 3/4 cup (175 ml) sugar, 1 large egg, 1 tsp (5 ml) vanilla extract, and more.

Yes, Fresh Strawberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Strawberry Cobbler

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