Fresh Strawberry Cheesecake Pie

1. 1

   In a small bowl, combine cream cheese and 2 teaspoons sugar. Beat until smooth; spread on bottom of crust.

2. 2

   Puree half of the strawberries.

3. 3

   In a 2-quart saucepan, combine pureed strawberries, remaining sugar and cornstarch.

4. 4

   Cook and stir over medium-low heat until mixture thickens and becomes clear (about 7 to 10 minutes); remove from heat.

5. 5

   Stir in rest of strawberries; let cool 10 minutes and pour into crust.

6. 6

   Refrigerate at least 3 hours; serve with whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.