Fresh Strawberry Cake With Cream Cheese Frosting Recipe

Name: Fresh Strawberry Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 ounce) box plain white cake mix; 1 cup chopped strawberry, with juice; 3/4 cup milk; 1 (3 ounce) package strawberry gelatin; 3/4 cup vegetable oil; 3 eggs; Frosting; 8 ounces cream cheese, room temp; 4 tablespoons margarine, room temp; 3 cups confectioners' sugar

Servings: persons

Cake
1 (18 ounce) box plain white cake mix
1 cup chopped strawberry, with juice
3/4 cup milk
1 (3 ounce) package strawberry gelatin
3/4 cup vegetable oil
3 eggs
Frosting
8 ounces cream cheese, room temp
4 tablespoons margarine, room temp
3 cups confectioners' sugar

1
Cake:
2
Grease and flour two 8 inch round baking pans or one 9x13 inch pan. Gently mash strawberries by placing them in a large plastic bag and rolling over it with a rolling pin or large can. Place cake mix, milk, gelatin mix, vegetable oil, and eggs in large mixing bowl. Beat with an electric mixer until smooth and creamy, about two minutes or so. Add in strawberries and juice, mix again until well combined. Pour into baking pans. Bake at 350 for 25-30 minutes or until toothpick inserted in center comes out clean. If using two round pans, allow to sit for ten minutes before turning out of pans to cool completely. If baking in 9x13 pan, simply allow to cool in pan.
3
Frosting:
4
Combine all ingredients and mix with electric mixer until smooth and creamy. Ice cooled cake.
5
Store cake in refrigerator.
6
*Some people add 1/2 C crushed, drained strawberries to this icing as well. I leave them out to make the cake a bit prettier and easier to ice but feel free to add them in for more great strawberry flavor! Just mix them in after your icing is smooth and creamy and all other ingredients have been added.

1335

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cake, 1 (18 ounce) box plain white cake mix, 1 cup chopped strawberry, with juice, 3/4 cup milk, and more.

Yes, Fresh Strawberry Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Strawberry Cake With Cream Cheese Frosting

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