Fresh Strawberry Banana Omelets

1. 1

   Combine strawberries, banana, sugar, lemon peel& juice in medium bowl; mix lightly; cover; let stand 15 minutes.

2. 2

   Meanwhile, mix eggs and salt with fork in small bowl.

3. 3

   Heat 1 tbsp butter in skillet; pour in half of egg mixture (about 1/2 cup); mixture should set at edges at once.

4. 4

   With back of pancake turner push cooked portions of edges toward center so that uncooked portions flow underneath; slide pan rapidly back& forth over heat to keep mixture in motion.

5. 5

   While top is still moist& creamy-looking spoon 1/2 cup fruit mixture over half of omelet; with pancake turner, fold in half; turn onto platter; keep warm.

6. 6

   Repeat with remaining butter, egg mixture& 1/2 cup fruit mixture.

7. 7

   Top omelets with remaining fruit mixture.

* Per serving · 4 servings · Values may vary.