Fresh Strawberry Balsamic Basil Daiquiri

1. 1

   Place the ice cubes, strawberries, light rum, balsamic vinegar and basil leaves in the pitcher of a blender and blend until smooth and slushy.

2. 2

   Pour into a tall glass and garnish with a small basil sprig.

3. 3

   Cook's Note: If your strawberries aren't very sweet, add up to 1/2 teaspoon superfine sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.