How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Stir-Fry Melange?

You need 13 ingredients. The key ingredients include: 3 1/2 c. fresh green pepper strips, 3 1/2 c. fresh red pepper strips, 2 1/2 c. sliced mushrooms, 1 c. sliced celery, and more.

Is Fresh Stir-Fry Melange suitable as general?

Yes, Fresh Stir-Fry Melange falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Stir-Fry Melange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Stir-Fry Melange Recipe

Name: Fresh Stir-Fry Melange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. fresh green pepper strips; 3 1/2 c. fresh red pepper strips; 2 1/2 c. sliced mushrooms; 1 c. sliced celery; 2 Tbsp. chopped fresh onion; 1/2 c. glove garlic, crushed; 1/2 tsp. sugar; 1/4 tsp. dried leaf oregano; 3/4 tsp. salt; dash of pepper; 1/4 c. olive oil; 1 tsp. wine vinegar; 2 tomatoes, cut in wedges

Try this homemade Fresh Stir-Fry Melange recipe the whole family will love. Made with fresh green pepper strips, fresh red pepper strips, mushrooms and …

This Fresh Stir-Fry Melange relies on simple, everyday ingredients such as fresh green pepper strips, fresh red pepper strips, sliced mushrooms and sliced celery. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Stir-Fry Melange

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions