Fresh Spring Rolls With Sweet And Sour Dipping Sauce – a delicious recipe with rice noodles, head lettuce, cucumber, carrot, cilantro, rice paper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Prepare noodles by soaking in water for 15 minutes (or cook for 5 minutes).
2
Shred lettuce & peel carrot into thin strips with peeler.
3
Tear springs of cilantro into 2 or 3 pieces toss with carrots & lettuce.
4
Soften rice sheets in bowl of warm water- one at a time for about 30 seconds.
5
Remove softened sheet from water, spread flat on top of a dampened towel.
6
Top with vegetable mixture , small pile of noodles in center and two shrimp halves & slice of pork.
7
Roll up a fold on each end, then continue to roll up the round until nice and snug. Rice rounds are a bit stretchy. Makes 24 rolls, and serve with dipping sauce.
8
Dipping sauce: combine all ingredients until well blended. Makes about 2 cups.
2867
kcal
Calories
9
g
Fat
615
g
Carbs
69
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup soaked Thai rice noodles, 1/2 head lettuce, 1 cucumber, cut into matchsticks, 1 medium carrot, and more.
Yes, Fresh Spring Rolls With Sweet And Sour Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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