Fresh Spring Rolls With Sweet And Sour Dipping Sauc

Name: Fresh Spring Rolls With Sweet And Sour Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soaked Thai rice noodles; 1/2 head lettuce; 1 cucumber, cut into matchsticks; 1 medium carrot; 20 sprigs cilantro; 24 rice paper, rounds; 1/2 cup cooked medium shrimp, halved lengthwise; 1/2 cup cooked chicken or 1/2 cup pork, sliced thinly; sweet and sour dipping sauce; 2 cups rice vinegar; 1 1/2 cups sugar; 1 cup ketchup; 1 tablespoon red chili sauce; 1 cup water

Servings: persons

1 cup soaked Thai rice noodles
1/2 head lettuce
1 cucumber, cut into matchsticks
1 medium carrot
20 sprigs cilantro
24 rice paper, rounds
1/2 cup cooked medium shrimp, halved lengthwise
1/2 cup cooked chicken or 1/2 cup pork, sliced thinly
sweet and sour dipping sauce
2 cups rice vinegar
1 1/2 cups sugar
1 cup ketchup
1 tablespoon red chili sauce
1 cup water

1
Prepare noodles by soaking in water for 15 minutes (or cook for 5 minutes).
2
Shred lettuce & peel carrot into thin strips with peeler.
3
Tear springs of cilantro into 2 or 3 pieces toss with carrots & lettuce.
4
Soften rice sheets in bowl of warm water- one at a time for about 30 seconds.
5
Remove softened sheet from water, spread flat on top of a dampened towel.
6
Top with vegetable mixture , small pile of noodles in center and two shrimp halves & slice of pork.
7
Roll up a fold on each end, then continue to roll up the round until nice and snug. Rice rounds are a bit stretchy. Makes 24 rolls, and serve with dipping sauce.
8
Dipping sauce: combine all ingredients until well blended. Makes about 2 cups.

2867

kcal

Calories

Fat

615

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup soaked Thai rice noodles, 1/2 head lettuce, 1 cucumber, cut into matchsticks, 1 medium carrot, and more.

Yes, Fresh Spring Rolls With Sweet And Sour Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Spring Rolls With Sweet And Sour Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions