How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta with Roasted Red Bell Peppers?

You need 6 ingredients. The key ingredients include: 6 large red bell peppers, 40 2-inch-diameter 1/2-inch-thick diagonal baguette slices, 3 1/2 tablespoons olive oil, 4 1/2 tablespoons sliced fresh basil, and more.

Is Bruschetta with Roasted Red Bell Peppers suitable as snacks & appetizers?

Yes, Bruschetta with Roasted Red Bell Peppers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bruschetta with Roasted Red Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta with Roasted Red Bell Peppers Recipe

Name: Bruschetta with Roasted Red Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large red bell peppers; 40 2-inch-diameter 1/2-inch-thick diagonal baguette slices; 3 1/2 tablespoons olive oil; 4 1/2 tablespoons sliced fresh basil; 3 large garlic cloves, minced; 3 garlic cloves, halved

Try this homemade Bruschetta with Roasted Red Bell Peppers recipe the whole family will love. Made with red bell peppers, baguette slices, olive oil and…

This Bruschetta with Roasted Red Bell Peppers relies on simple, everyday ingredients such as large red bell peppers, olive oil, sliced fresh basil and large garlic cloves, minced. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

6 large red bell peppers
40 2-inch-diameter 1/2-inch-thick diagonal baguette slices
3 1/2 tablespoons olive oil
4 1/2 tablespoons sliced fresh basil
3 large garlic cloves, minced
3 garlic cloves, halved

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Quick Info

Servings
4 servings
Calories
390 kcal
Category
Snacks & Appetizers

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