Fresh Spring Rolls Style Salad Recipe

Name: Fresh Spring Rolls Style Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 leaves Lettuce; 6 Shiso leaves; 3 stalks Chinese chives; 1/2 bag Bean sprouts; 140 grams Chicken breast (skinless); 1/2 tbsp Sake; 1/2 tsp Fish sauce; 6 Shrimp; 1 Sesame oil; 1 dash Sake; 1 dash Fish sauce; 2 pinch Sugar; 4 tbsp plus Sweet chili sauce

Servings: persons

3 to 4 leaves Lettuce
6 Shiso leaves
3 stalks Chinese chives
1/2 bag Bean sprouts
140 grams Chicken breast (skinless)
1/2 tbsp Sake
1/2 tsp Fish sauce
6 Shrimp
1 Sesame oil
1 dash Sake
1 dash Fish sauce
2 pinch Sugar
4 tbsp plus Sweet chili sauce

1
Put the chicken in a heatproof container.
2
Sprinkle on 1/2 tablespoons of sake.
3
Cover the container with a lid or a sheet of plastic wrap and microwave to steam.
4
When steamed, shred the chicken into bite-sized pieces.
5
Add 1/2 teaspoons of the fish sauce and mix well.
6
Cover the container again and let cool.
7
Peel and de-vein the shrimp.
8
Sprinkle and rub in a modest amount of sake (unlisted).
9
Rinse in water to remove any dirt.
10
Pat dry.
11
Heat the sesame oil in a frying pan.
12
Saute the shrimp.
13
When it's about 80% done, add the ingredients and cook thoroughly.
14
Remove roots from the bean sprouts.
15
Pour water into a pot, soak the bean sprouts, and turn the heat on.
16
Let boil for 30 second and drain in a colander.
17
Tear the lettuce and shiso into adequate sizes and combine.
18
Chop up the Chinese chives into 3-4 cm sized pieces.
19
Dish up the vegetables from Steps 5-7.
20
Place the chicken and shrimp on top.
21
Serve with the sweet chili sauce.
22
Enjoy!

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 to 4 leaves Lettuce, 6 Shiso leaves, 3 stalks Chinese chives, 1/2 bag Bean sprouts, and more.

Yes, Fresh Spring Rolls Style Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fresh Spring Rolls Style Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions