How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Spring Roll / Popiah?

You need 11 ingredients. The key ingredients include: 4 fresh spring roll skin, 1 1/2 tbsp light soy sauce or fish sauce, 1 tbsp crush peanut, 3 tbsp tomato ketchup, and more.

Is Fresh Spring Roll / Popiah suitable as snacks & appetizers?

Yes, Fresh Spring Roll / Popiah falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Spring Roll / Popiah?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Spring Roll / Popiah Recipe

Name: Fresh Spring Roll / Popiah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh spring roll skin; 1 1/2 tbsp light soy sauce or fish sauce; 1 tbsp crush peanut; 3 tbsp tomato ketchup; 4 tbsp peri peri sauce; 1/2 cup crush peanut; 1 cup slice cucumbers; 1 cup lettuces; 1 cup coriander; 1 cup cut grilled thinly slice bacon; 1 cup deep fried pork lard (optional )

Try this homemade Fresh Spring Roll / Popiah recipe the whole family will love. Made with spring roll skin, soy sauce, crush peanut and tomato ketchup. …

This Fresh Spring Roll / Popiah relies on simple, everyday ingredients such as fresh spring roll skin, crush peanut, tomato ketchup and peri peri sauce. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Spring Roll / Popiah

Tips for the best results

Variations & substitutions

My Personal Notes

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