Fresh Spring Asparagus Soup Recipe

Name: Fresh Spring Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter Or Oil; 1 whole Small Leek, Sliced In Half Moons (white Part Only); 1/2 whole Large Onion, Diced; 6-1/4 ounces, weight Yukon Gold Potatoes, Very Small Dice; 1-3/4 pounds, 2-7/8 ounces, weight Fresh Asparagus, Cut Into Small Chunks; 2 teaspoons Fresh Thyme; 2 teaspoons Fresh Rosemary; 4 cups, 3 tablespoons, 1-7/8 teaspoons, 1/4 pinches Low Sodium Chicken Or Vegetable Stock; 1/2 cups Plain Yogurt, Whole Or Half Fat; Fresh Ground Salt And Pepper To Taste

Servings: persons

1 Tablespoon Butter Or Oil
1 whole Small Leek, Sliced In Half Moons (white Part Only)
1/2 whole Large Onion, Diced
6-1/4 ounces, weight Yukon Gold Potatoes, Very Small Dice
1-3/4 pounds, 2-7/8 ounces, weight Fresh Asparagus, Cut Into Small Chunks
2 teaspoons Fresh Thyme
2 teaspoons Fresh Rosemary
4 cups, 3 tablespoons, 1-7/8 teaspoons, 1/4 pinches Low Sodium Chicken Or Vegetable Stock
1/2 cups Plain Yogurt, Whole Or Half Fat
Fresh Ground Salt And Pepper To Taste

1
1. In a large saute pan, heat oil or butter. Add leek, onion and potato and saute on medium heat until softened.
2
2. Add asparagus and herbs and saute another 1-2 minutes.
3
3. Add stock, bring to boil, reduce to simmer and simmer for about 10-15 minutes or until everything is tender enough to be put through a blender.
4
4. Blend in small batches (or use an immersion blender), adding yogurt and salt and pepper to each batch.
5
5. Serve garnished with additional yogurt if desired, but serve immediately. This soup is best consumed within a few hours of making it, but it will keep for a couple of days in the fridge (just with a stronger flavour).

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Butter Or Oil, 1 whole Small Leek, Sliced In Half Moons (white Part Only), 1/2 whole Large Onion, Diced, 6-1/4 ounces, weight Yukon Gold Potatoes, Very Small Dice, and more.

Yes, Fresh Spring Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Spring Asparagus Soup

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