How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Spinach With Ground Beef?

You need 10 ingredients. The key ingredients include: 1 lb spinach, washed and stems removed, 1 lb ground beef, 3 garlic cloves, minced, 1 medium onion, finely chopped, and more.

Is Fresh Spinach With Ground Beef suitable as meat & poultry?

Yes, Fresh Spinach With Ground Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fresh Spinach With Ground Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Spinach With Ground Beef Recipe

Name: Fresh Spinach With Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spinach, washed and stems removed; 1 lb ground beef; 3 garlic cloves, minced; 1 medium onion, finely chopped; 1/2 teaspoon chili-garlic sauce; 1/4 cup beef broth; red pepper flakes, to taste; 1/2 lb sliced mushrooms; 1/2 cup sour cream; salt and pepper

Try this homemade Fresh Spinach With Ground Beef recipe the whole family will love. Made with ground beef, garlic, onion and chili-garlic sauce. Easy st…

This Fresh Spinach With Ground Beef relies on simple, everyday ingredients such as ground beef, garlic cloves, minced, medium onion, finely chopped and chili-garlic sauce. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Spinach With Ground Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions