Fresh Spinach With Cumin

1. 1

   Cut away and discard any tough spinach stems and blemished leaves.

2. 2

   Rinse the spinach and drain well.

3. 3

   Heat the butter in a large skillet and add the spinach, salt and pepper and the cumin.

4. 4

   Stir as the spinach wilts.

5. 5

   Cook and stir over high heat until the spinach is totally wilted and the moisture evaporated.

6. 6

   Do not overcook.

7. 7

   Remove from heat and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.