Fresh Spinach Gratin With Parmesan And Blue Cheeses

Name: Fresh Spinach Gratin With Parmesan And Blue Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons of butter; 5 9-to 10-ounce packages of fresh spinach leaves; 1 1/4 punds onions, chopped; 1/4 cup all purpose flour; 1/2 teaspoon ground nutmeg; 1 1/2 cup whole milk; 1 cup whipping cream; 1 cup (packed) freshly grated Parmesan cheese, divided; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 1/2 cup crumbled blue cheese

Servings: persons

7 tablespoons of butter
5 9-to 10-ounce packages of fresh spinach leaves
1 1/4 punds onions, chopped
1/4 cup all purpose flour
1/2 teaspoon ground nutmeg
1 1/2 cup whole milk
1 cup whipping cream
1 cup (packed) freshly grated Parmesan cheese, divided
2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 cup crumbled blue cheese

1
Butter 10- to 12-cup shallow baking dish. Melt 1 1/2 tablespoons butter in heavy large pot over high heat. Add 1 package spinach. Toss until wilted but still bright green, about 2 minutes longer. Transfer to colander set over large bowl. Repeat with 1 1/2 tablespoons butter and remaining spinach. Turn all spinach in colander, pressing to release all liquid.
2
Melt 4 tablespoons of butter in same heavy large pot over medium heat. Add onions; saute until beginning to soften, about 10 minutes. Mix in flour and nutmeg. Stir 2 minutes to cook flour (do not brown.) Whisk in milk and cream. Cook until sauce thickens and boils, whisking often, about 5 minutes. Mix in 1/2 cup of Parmesan, salt, and pepper. Mix in Spinach. Transfer to dish. Sprinkle with remaining Parmesan and Blue Cheese. (Can be made 6 hours ahead. Cover; chill.)
3
Preheat oven to 425 F. Bake gratin until bubbling and brown on top, about 20 minutes (or 25 minutes if refrigerated).

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 tablespoons of butter, 5 9-to 10-ounce packages of fresh spinach leaves, 1 1/4 punds onions, chopped, 1/4 cup all purpose flour, and more.

Yes, Fresh Spinach Gratin With Parmesan And Blue Cheeses falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Spinach Gratin With Parmesan And Blue Cheeses

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions