Fresh Spinach Gratin With Parmesan And Blue Cheeses Recipe

Name: Fresh Spinach Gratin With Parmesan And Blue Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tablespoons of butter; 5 9-to 10-ounce packages of fresh spinach leaves; 1 1/4 punds onions, chopped; 1/4 cup all purpose flour; 1/2 teaspoon ground nutmeg; 1 1/2 cup whole milk; 1 cup whipping cream; 1 cup (packed) freshly grated Parmesan cheese, divided; 2 teaspoons salt; 1/2 teaspoon ground black pepper; 1/2 cup crumbled blue cheese

Servings: persons

7 tablespoons of butter
5 9-to 10-ounce packages of fresh spinach leaves
1 1/4 punds onions, chopped
1/4 cup all purpose flour
1/2 teaspoon ground nutmeg
1 1/2 cup whole milk
1 cup whipping cream
1 cup (packed) freshly grated Parmesan cheese, divided
2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 cup crumbled blue cheese

1
Butter 10- to 12-cup shallow baking dish. Melt 1 1/2 tablespoons butter in heavy large pot over high heat. Add 1 package spinach. Toss until wilted but still bright green, about 2 minutes longer. Transfer to colander set over large bowl. Repeat with 1 1/2 tablespoons butter and remaining spinach. Turn all spinach in colander, pressing to release all liquid.
2
Melt 4 tablespoons of butter in same heavy large pot over medium heat. Add onions; saute until beginning to soften, about 10 minutes. Mix in flour and nutmeg. Stir 2 minutes to cook flour (do not brown.) Whisk in milk and cream. Cook until sauce thickens and boils, whisking often, about 5 minutes. Mix in 1/2 cup of Parmesan, salt, and pepper. Mix in Spinach. Transfer to dish. Sprinkle with remaining Parmesan and Blue Cheese. (Can be made 6 hours ahead. Cover; chill.)
3
Preheat oven to 425 F. Bake gratin until bubbling and brown on top, about 20 minutes (or 25 minutes if refrigerated).

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 tablespoons of butter, 5 9-to 10-ounce packages of fresh spinach leaves, 1 1/4 punds onions, chopped, 1/4 cup all purpose flour, and more.

Yes, Fresh Spinach Gratin With Parmesan And Blue Cheeses falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Spinach Gratin With Parmesan And Blue Cheeses

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