Fresh Spinach Crunch Recipe

Name: Fresh Spinach Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1/4 cups Sugar; 1/2 cups Vegetable Oil; 3/4 teaspoons Salt; 1-1/2 Tablespoon Dry Minced Onion; 1/4 cups White Distilled Vinegar; 3/4 teaspoons Dry Mustard; 1/2 teaspoons Celery Seed; _____; FOR THE SALAD:; 1/2 heads Purple Cabbage; 1 package (9 Oz. Package) Fresh Spinach; 1 package (6 Oz. Package) Dried Mixed Berries; 1/2 cups Slivered Almonds

Servings: persons

FOR THE DRESSING:
1/4 cups Sugar
1/2 cups Vegetable Oil
3/4 teaspoons Salt
1-1/2 Tablespoon Dry Minced Onion
1/4 cups White Distilled Vinegar
3/4 teaspoons Dry Mustard
1/2 teaspoons Celery Seed
_____
FOR THE SALAD:
1/2 heads Purple Cabbage
1 package (9 Oz. Package) Fresh Spinach
1 package (6 Oz. Package) Dried Mixed Berries
1/2 cups Slivered Almonds

1
Combine the dressing ingredients in a mason jar. Tighten on the lid and shake vigorously. Chill for 2 hours.
2
Slice cabbage into thin strips. In a large bowl or large deep plate, layer salad starting with spinach, cabbage, berries and top with almonds. Drizzle with salad dressing and serve.
3
Options: If you have time, you can toast your almonds. Place nuts in a pan and heat over medium heat. Stir constantly about 3-5 minutes until lightly toasted. Cool on a paper towel.
4
The first time I made this recipe, I had some leftover cashews and they also went perfectly in the salad.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE DRESSING:, 1/4 cups Sugar, 1/2 cups Vegetable Oil, 3/4 teaspoons Salt, and more.

Yes, Fresh Spinach Crunch falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Spinach Crunch

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